PUMPKIN SOUP W. GREEN CHILI SWIRL

I had this soup at a gathering and loved it. I will also post a Black Bean soup that was so incredibly good! I'll post that when I get it from my mom. Happy Thanksgiving everyone!!

PUMPKIN SOUP W. GREEN CHILI SWIRL

4-8 fresh or canned diced green chilies
1/4 cup sour cream
1/4 cup fresh cilantro, chopped
1 15 oz can pumpkin (about 2 cups)
2 cups chicken broth (add more if soup is too thick)
1/2 cup water
1 tsp ground cumin
1/4 tsp garlic powder
1/2 tsp chili powder

Combine green chilies, sour cream, and cilantro in blender. Blend until smooth, set aside in refrigerator. In saucepan combine broth, pumpkin, water, and spices-mix thoroughly and bring to a low boil. Stir half of green chili mixture into pumpkin mixture. Simmer for 3-5 minutes. Pour soup into bowls and top each bowl with a small spoonful of remaining green chili mixture and swirl with end of spoon. Serves 4.